Genetically modified plants created by combining DNA to improve crop protection and insect resistance.


People and animals that eat genetically modified food crops are consuming high levels of the toxic glyphosate herbicide.

The National Center for Food and Agricultural Policy estimates that 85% of U.S. corn is genetically modified. Other widely modified crops include canola oil, alfalfa and sugar beets.

Glyphosate, the chemical originally developed to de-scale pipes, boilers and metals, is now used to KILL plants. What’s more, it is found in 75% of processed foods.

The glyphosate levels in some EPA approved foods contain 400 times the amount known to cause damage.
More GMOs means more chemical use.

Many GMO crops are engineered to resist certain weed killers, the weeds and insects eventually evolve to be resistant to those chemicals… leading to more harsher chemicals being used.

The new GMO developments have the potential to mute your genes… which can cause health issues to pass genetically to your future generations!

GMOs are banned in 27 countries. Also, in 61 countries foods must be labeled as being genetically modified – but not in the U.S.

People and animals that eat genetically modified food crops are consuming high levels of the toxic glyphosate herbicide.

More than 50% of Americans are testing positive for Glyphosate in their urine from Monsanto’s RoundUp on GMO crops.

Are you one of them?

More Strokes in Younger Adults

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